Aiko Bowl & Catering

Crispy chicken with kimchi sauce, coconut rice and Napa cabbage salad

Tuesday brings crispy chicken or vegetable spring rolls with kimchi sauce, coconut rice and Napa cabbage salad. Enjoy Korean-style chicken dumpling soup alongside. Estimated average: 840 kcal/portion.

Crispy vegetable spring rolls with kimchi sauce, coconut rice and Napa cabbage salad

Tuesday brings crispy chicken or vegetable spring rolls with kimchi sauce, coconut rice and Napa cabbage salad. Enjoy Korean-style chicken dumpling soup alongside. Estimated average: 770 kcal/portion.

Korean-style chicken dumpling soup

Estimated average: 290 kcal/portion.

Crispy zander fillet with teriyaki mayonnaise, sushi rice and cucumber-peanut salad

The 12–16 October menu brings together Thai curry, Korean kimchi and shawarma flavours. Enjoy a meat and a vegan special plus soup each day, with an all-you-can-eat buffet on Thursday. Weekly offers feature crispy zander or vegan dumplings with teriyaki mayonnaise, sushi rice and cucumber-peanut salad. Estimated average: 860 kcal/portion.

Crispy vegan dumplings with plant-based teriyaki mayonnaise, sushi rice and cucumber-peanut salad

The 12–16 October menu brings together Thai curry, Korean kimchi and shawarma flavours. Enjoy a meat and a vegan special plus soup each day, with an all-you-can-eat buffet on Thursday. Weekly offers feature crispy zander or vegan dumplings with teriyaki mayonnaise, sushi rice and cucumber-peanut salad. Estimated average: 900 kcal/portion.

Salmon poke

Shrimp poke

Tuna poke

Tofu poke

Crispy chicken poke

Coconut king prawn poke

Thai tom yum chicken with sweet sauce, rice noodles and vegetable salad

On Wednesday, tom yum flavours brighten chicken and tofu, served with rice noodles and vegetable salad. The soup is Thai red curry chicken soup. Estimated average: 640 kcal/portion.

Thai tom yum tofu with sweet sauce, rice noodles and vegetable salad

On Wednesday, tom yum flavours brighten chicken and tofu, served with rice noodles and vegetable salad. The soup is Thai red curry chicken soup. Estimated average: 630 kcal/portion.

Thai red curry chicken soup

Estimated average: 310 kcal/portion.

Crispy zander fillet with teriyaki mayonnaise, sushi rice and cucumber-peanut salad

The 12–16 October menu brings together Thai curry, Korean kimchi and shawarma flavours. Enjoy a meat and a vegan special plus soup each day, with an all-you-can-eat buffet on Thursday. Weekly offers feature crispy zander or vegan dumplings with teriyaki mayonnaise, sushi rice and cucumber-peanut salad. Estimated average: 860 kcal/portion.

Crispy vegan dumplings with plant-based teriyaki mayonnaise, sushi rice and cucumber-peanut salad

The 12–16 October menu brings together Thai curry, Korean kimchi and shawarma flavours. Enjoy a meat and a vegan special plus soup each day, with an all-you-can-eat buffet on Thursday. Weekly offers feature crispy zander or vegan dumplings with teriyaki mayonnaise, sushi rice and cucumber-peanut salad. Estimated average: 900 kcal/portion.

Salmon poke

Shrimp poke

Tuna poke

Tofu poke

Crispy chicken poke

Coconut king prawn poke

All-you-can-eat buffet: BBQ pork, spicy chicken drumsticks and baked salmon with cream cheese and mushroom topping

Thursday is all-you-can-eat buffet day, with BBQ pork, spicy chicken drumsticks, baked salmon and a generous vegan selection. Rustic pork soup is also available. Estimated average: 940 kcal per 600 g buffet portion.

All-you-can-eat vegan buffet: steamed vegetables, vegetable spring rolls, tofu noodle wok, boiled potatoes and basmati rice

Thursday is all-you-can-eat buffet day, with BBQ pork, spicy chicken drumsticks, baked salmon and a generous vegan selection. Rustic pork soup is also available. Estimated average: 830 kcal per 600 g buffet portion.

Rustic pork soup

Estimated average: 310 kcal/portion.

Crispy zander fillet with teriyaki mayonnaise, sushi rice and cucumber-peanut salad

The 12–16 October menu brings together Thai curry, Korean kimchi and shawarma flavours. Enjoy a meat and a vegan special plus soup each day, with an all-you-can-eat buffet on Thursday. Weekly offers feature crispy zander or vegan dumplings with teriyaki mayonnaise, sushi rice and cucumber-peanut salad. Estimated average: 860 kcal/portion.

Crispy vegan dumplings with plant-based teriyaki mayonnaise, sushi rice and cucumber-peanut salad

The 12–16 October menu brings together Thai curry, Korean kimchi and shawarma flavours. Enjoy a meat and a vegan special plus soup each day, with an all-you-can-eat buffet on Thursday. Weekly offers feature crispy zander or vegan dumplings with teriyaki mayonnaise, sushi rice and cucumber-peanut salad. Estimated average: 900 kcal/portion.

Salmon poke

Shrimp poke

Tuna poke

Tofu poke

Crispy chicken poke

Coconut king prawn poke

Chicken shawarma kebab with French fries, fresh salad and yogurt sauce

Finish the week with chicken or vegan tempeh shawarma, French fries, fresh salad and yogurt sauce. The soup is red lentil and chicken soup. Estimated average: 990 kcal/portion.

Vegan tempeh shawarma with French fries, fresh salad and vegan yogurt sauce

Finish the week with chicken or vegan tempeh shawarma, French fries, fresh salad and yogurt sauce. The soup is red lentil and chicken soup. Estimated average: 980 kcal/portion.

Red lentil and chicken soup

Estimated average: 250 kcal/portion.

Crispy zander fillet with teriyaki mayonnaise, sushi rice and cucumber-peanut salad

The 12–16 October menu brings together Thai curry, Korean kimchi and shawarma flavours. Enjoy a meat and a vegan special plus soup each day, with an all-you-can-eat buffet on Thursday. Weekly offers feature crispy zander or vegan dumplings with teriyaki mayonnaise, sushi rice and cucumber-peanut salad. Estimated average: 860 kcal/portion.

Crispy vegan dumplings with plant-based teriyaki mayonnaise, sushi rice and cucumber-peanut salad

The 12–16 October menu brings together Thai curry, Korean kimchi and shawarma flavours. Enjoy a meat and a vegan special plus soup each day, with an all-you-can-eat buffet on Thursday. Weekly offers feature crispy zander or vegan dumplings with teriyaki mayonnaise, sushi rice and cucumber-peanut salad. Estimated average: 900 kcal/portion.

Salmon poke

Shrimp poke

Tuna poke

Tofu poke

Crispy chicken poke

Coconut king prawn poke